Croqu’embouche

Traditionally served at weddings in France, croqu’embouche is one of the finest classic French desserts that’s becoming more popular for christenings, engagements, birthdays, and other festive occasions.

• We count 3 profiteroles per person. They are made on the day and need to be eaten that same day.
• Be aware that profiteroles baked by a patissier are usually smaller than the ones baked by bakers, that’s the reason we serve 3 profiteroles per person.
• We only offer the second flavour for 20 and up per orders.