Orders must be placed 48 hours in advance before delivery date.
About French Cakes Sydney
French Cakes Sydney houses the best-selling cakes, pastries, and other heavenly desserts in Sydney, Australia! Baked in French perfection, there is no need to resist the sweet cravings since we also prepare gluten-free and nut-free confections! Our creations are known to definitely gather the crowd!
Top Quality Ingredients
Giving You Sweet Satisfaction to a French Level
French-trained chef and pâtissier, James insists on using French chocolate (which is the only one to be pure cocoa with no extra fat) and does his own hazelnut and almond paste and custard! He only uses real vanilla beans, free-range eggs, A2™ milk, proper butter.
Meeting Dietary Requirements
Now You're Totally Guilt-Free
We are aware that some people are sensitive/ intolerant to specific ingredients. However, they can still enjoy/indulge a nice dessert. We proudly invite you to enjoy our wide-selection of gluten-free and nut-free creations! We can even bake a Gluten-Free (GF) croqu’embouche for you and all our tarts can be GF too.
Disclaimer: Our cakes still contain dairy products and egg products. While we offer gluten-free and nut-free options, we are not a gluten-free/nut-free kitchen. Cross-contamination could occur and we are unable to guarantee that any item can be completely free of allergens.